½ c. sugar
4 c. milk
1 tsp. cinnamon
4 oz. unsweetened chocolate, coarsely chopped
1 ½ tsp. vanilla
In a large saucepan over medium heat, toast almonds until golden brown. Add milk and chocolate. Stir occasionally until chocolate melts and milk is hot, but not boiling. Add sugar, cinnamon and vanilla. Stir until sugar dissolves. Pour half of mixture into blender and blend until smooth and frothy. Repeat with remaining mixture. Pour puree into cups and savor!