2/3 cup chopped walnuts or pecans , toasted
3/4 cup pomegranate arils
3 oz feta cheese , crumbled
1/2 cup dried cranberries
2 Bartlett pears (firm but ripe), cored and sliced
9 oz baby spinach
Dressing:
1/4 cup apple cider vinegar
3 Tbsp extra-virgin olive oil
1 1/2 Tbsp honey
1 tsp Dijon mustard
Salt and pepper , to taste
Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.