CRUMBLE:
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon
4 tbsp. unsalted butter..softened
BROWN SUGAR GLAZE:
1/2 cup packed light brown sugar
1/2 tsp. vanilla extract
2 tbsp. water
In a med. bowl combine the 1/2 cup Brown Sugar, 1/2 cup of Flour, 1/2 tsp. Cinnamon and 4 tbsp. soft Butter mix well with a fork until it’s a sand-like texture, set aside. Bake the Cookies according to the package directions, taking them out of the oven 5 minutes before they’re done. Gently press the back of a spoon into the cookie, creating a small dent… Top the cookies with some of the Crumble and finish baking them until they’re golden brown. While they’re finishing up in the oven, prepare the Glaze by mixing 1/2 cup light brown sugar with 1/2 tsp. Vanilla and 2 tbsp. water. Top the warm cookies with some Glaze. Let them cool before you touch them. Drizzle those cookies with the glaze.