1 cup olive oil
2 tablespoons pressed garlic
2 tablespoons dried parsley flakes
1 tablespoon sugar, or more, to taste
1 tablespoon dried basil
2 teaspoons dried oregano
In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano. Store at room temperature for up to 2 weeks.