2 cups diced white potatoes
salt and pepper to taste
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1/2 teaspoon curry powder
Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.