A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2 cups flour (all-purpose Wheat four)
pinch of salt
2 tsp. baking powder
2 Tbs. Sugar
1 beaten egg
1 cup milk or water
oil for frying.
Mix flour, salt, and baking powder in a bowl. Add Sugar, egg, and milk and beat until smooth. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning once. Drain and enjoy.
Peace At The Dinner Table - Good Food Has No Borders!
