Oil Olive - Balsamic Dressing (Maple)

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Chowhound
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Oil Olive - Balsamic Dressing (Maple)

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Maple-Balsamic-Vinaigrette.jpg
1/4 cup extra-virgin olive oil
2 teaspoons golden balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon pure maple syrup
salt and fresh ground pepper, to taste

Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated. Taste for seasonings and adjust accordingly. Place in a jar with a lid and refrigerate for up to two weeks.
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