1/3 cup dijon mustard
1/3 cup honey
2 Tbsp vegetable oil
1 tsp onion powder
1 tsp dried rosemary, crushed
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
2 (1 to 1.5-lb) pork tenderloins
Whisk together ginger ale, mustard, honey, oil, onion powder, rosemary, salt, garlic powder and pepper. Pour over pork tenderloins. Refrigerate pork tenderloins in marinade overnight. Remove pork from marinade and grill until desired doneness. Approximately 15 to 20 minutes.