6 eggs
1/2 packet Old El Paso taco seasoning
1 (11-ounce) bag corn chips
1 (9.6-ounce) bag cooked sausage or bacon
8 ounces shredded Mexican-style cheese
1 bunch green onions (or 1/2 cup purple onions), diced
3/4 cup salsa, pico de gallo, or diced tomatoes
3/4 cup guacamole or diced avocado
1/2 cup purple cabbage, shredded (optional)
1/4 cup sliced radishes
1/4 cup chopped cilantro
Heat oven to 400 degrees Fahrenheit. Melt butter in a large saucepan over medium heat. Add eggs and taco seasoning to the pan, cooking until scrambled. Line a large baking pan with parchment paper. Arrange a thin layer of corn chips, top with half of the eggs, sausage, cheese, and green onions. Top with a second layer of corn chips and the remaining eggs, sausage, cheese, and green onions. Bake for 15-18 minutes, or just until the cheese begins to melt. Top with desired toppings (tomatoes, guac, cabbage, radishes, etc.) and garnish with cilantro. Enjoy!