1 qt milk
3 eggs
1 1/2 c sugar
1 c raisins
2 Tbsp vanilla
3 Tbsp butter
3/4 cup raisins
BOURBON SAUCE:
1 stick butter
1 c sugar
1 egg, beaten
3 Tbsp bourbon whiskey
1/4 cup raisins
Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Bourbon Sauce: In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten, 1/4 cup raisins and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly. Top pudding with the warm Bourbon sauce.