4 oz cream cheese, softened
2 Tbsp taco seasoning
1 can cream of chicken soup
1/2 cup salsa
1 cup shredded cheddar cheese, divided
1 can refrigerated crescent rolls
Preheat your oven to 375 degrees. Grease a 9×13 dish (cooking spray recommended). Mix the salsa and cheese with the chicken soup. To make the filling, combine the cream cheese, taco seasoning, chopped chicken and remaining cheese. Unroll the crescent rolls. Add 2 heaping tablespoons of the chicken mixture on each, unrolled crescent roll, then roll up. Place in the baking dish. Repeat with remaining crescent rolls. Pour soup mixture over crescent rolls. Bake for 30-40 minutes, until rolls are cooked and golden brown.