1 cup heavy cream
1/2 cup milk
1 bag wavy potato chips
Fresh ground black pepper
Turn your oven on to Broil. Heat cream, milk, and blue cheese in a saucepan over low heat until the blue cheese just dissolves. Spread the potato chips out on a lipped sheet pan -- line it with a sheet of parchment paper to help with cleanup later. Pour the cheese mixture over the potato chips, sprinkle with freshly ground black pepper, and broil in the oven until the sauce is bubbly and bronzed in parts. Serve with napkins.