8 ounces frozen peas thawed, about 1 1/2 cups
6 ounces grape tomatoes about 1 cup, halved
4 ounces cheddar or Colby jack cheese about 3/4 cup shredded
1/2 pound bacon cooked and crumbled
Optional: chopped avocado for topping
Dressing Ingredients:
1/2 cup mayonnaise
2 tablespoons milk
1/2 teaspoon dried dill
1/4 teaspoon dried parsley
1/4 teaspoon dried chives
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1-2 teaspoons fresh lemon juice
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. When the pasta is tender, rinse well with cold water. While the pasta is cooking, rinse the peas to thaw them. In a large mixing bowl, whisk together the mayonnaise, milk, dill, parsley, chives, garlic powder, onion powder, salt, and pepper. Add the lemon juice, taste, and add more lemon if desired. Add the peas, cooked pasta, tomatoes, cheese, and bacon to the mixing bowl with the dressing. Stir gently to coat all the ingredients. Taste and adjust seasonings as desired. Cover and refrigerate until ready to serve. Stir again just before serving. Enjoy!