Dip - Crab Salad (Also Sandwich Filling)

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Chowhound
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Dip - Crab Salad (Also Sandwich Filling)

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1 pound imitation crabmeat, flaked
1/2 cup finely chopped celery, or more to taste
1/2 cup ranch dressing (such as Hidden Valley Ranch)
1/3 cup mayonnaise
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving. Can also be used as a sandwich filling.
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