1 (10.75-oz) can Cream of Chicken Soup
1 cup refrigerated sour cream French Onion Dip
1 cup shredded cheddar cheese
1 (12-oz) can refrigerated Grands Jr biscuits
1/4 cup French Fried Onions
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture. Pour chicken mixture into prepared pan. Top with French fried onions. Bake uncovered for 25-30 minutes, until bubbly and biscuits are golden brown.