A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 1⁄2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1⁄2 cups shredded mozzarella cheese
1⁄4 cup grated parmesan cheese or 1⁄4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)
Saute garlic in olive oil for several minutes. Add shrimp and crabmeat, mixing well with garlic and olive oil. Add parsley. Sprinkle 1/2 cup mozzarella on pizza crust. Place crab/shrimp mixture on crust. Cover with remaining cheeses. Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes). Cut and serve with cocktail sauce.
Peace At The Dinner Table - Good Food Has No Borders!
