2 cloves garlic, minced
1 head broccoli, cut into small florets
1 bell pepper, chopped
1 lb. boneless skinless chicken breast, cut into 1" pieces
1/3 c. cashews
Freshly ground black pepper
1/2 c. soy sauce
2 tbsp. honey
2 tsp. sesame oil
In a large skillet over high heat, heat canola oil. Add garlic, broccoli, and bell pepper. Cook until soft, 5 minutes. Add chicken and cook until golden and cooked through, 8 minutes. Stir in cashews and season with pepper. In a small bowl, whisk together soy sauce, honey, and sesame oil. Pour into skillet and let simmer until thickened, 5 minutes.