2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh mint leaves
Watermelon Salad:
6 cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
1 cup sliced quartered cucumber
1/2 small red onion, thinly sliced and quartered
1 cup crumbled feta cheese (4 oz)
In small bowl, using wire whisk, mix vinegar, olive oil, salt and pepper. Stir in mint. In large bowl, mix watermelon, cucumber, onion and 3/4 cup of the feta cheese. Pour dressing over watermelon mixture; toss gently to combine. Sprinkle salad with remaining feta cheese. Garnish servings with additional mint, if desired.