24 oz. marinara sauce
Filling:
10 oz. frozen/fresh spinach, cooked and drained
15 oz. ricotta cheese
1 large egg, beaten
1 1/2 cups mozzarella cheese, shredded and divided
1/2 cup Parmesan cheese, shredded
Salt and pepper to taste
Cook manicotti shells and spinach according to package directions. Combine spinach, ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese and salt and pepper to taste and mix well. Stuff each cooked manicotti shell with filling mixture. In a baking dish, spread 1 cup marinara sauce on the bottom evenly. Arrange stuffed manicotti over sauce. Top with remaining sauce and leftover 1/2 cup of mozzarella. Bake at 350 degrees F for 30 minutes. Dish and serve hot