1 (14 oz.) can of sweetened condensed milk
1 Tbs. lemon juice
1 (12 oz.) container of frozen whipped topping
1 (20 oz.) can of crushed pineapple, drained
1 cup pecans, chopped
1 cup maraschino cherries, drained and chopped
2 graham cracker crusts
In a mixing bowl beat the cream cheese, lemon juice and the sweetened condensed milk until it's smooth. Fold in the whipped topping. Fold in the crushed pineapple, pecans and maraschino cherries. Divide evenly and pour into the pie crusts. Cover and freeze for 2-3 hours before serving. Remove from freezer about 20 minutes before serving. Garnish with whipped cream and a cherry!