Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
Preheat oven to 425ºF. Toss all ingredients. Spread out in a single layer on a rimmed baking sheet. Bake for 15 minutes. Serve with additional parmesan cheese, if desired.
Peace At The Dinner Table - Good Food Has No Borders!
