6 medium size Roma tomatoes
1/3 red onion very thinly sliced
3 tablespoons tomato juice
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 - 1/2 teaspoon hot sauce (Sriracha recommended)
1/8 teaspoon freshly ground black pepper
Combine cucumbers, tomatoes and onion in a large bowl. Whisk together the remaining ingredients. Pour over the vegetables and toss well to combine. Chill in the fridge for at least an hour before serving.