Water, vegetable oil and eggs called for on brownie mix box
1.5 quarts chocolate chip ice cream, softened
6 Nature Valley™ oats 'n dark chocolate crunchy granola bars, coarsely chopped
1/2 cup chocolate-flavor syrup
Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes. Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour. Spread softened ice cream evenly over cooled brownies. Sprinkle evenly with chopped granola bars; press lightly into ice cream. Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.