1/2 red onion, thinly sliced
2/3 cup crumbled bacon
1 (8-ounce) block colby jack cheese, cubed
2/3 cup mayonnaise
2 teaspoon apple cider vinegar
1/2 teaspoon black pepper
In a large bowl, add the peas, onion, bacon, and cheese. In another smaller bow, whisk together the mayo, vinegar, and black pepper. Pour the dressing over the other ingredients and stir gently to coat. Serve immediately or store in the fridge for a few hours, if necessary.