Salted Caramel Hot Chocolate

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Chowhound
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Salted Caramel Hot Chocolate

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16 ounces milk and cream (8 ounces of each)
4 ounces dark chocolate
4 ounces chocolate caramel (such as Hershey's version)
a pinch or two of sea salt.

In a sauce pan or small pot heat half (8 ounces) of the milk and 4 ounces chopped dark chocolate and salt until melted. Continue heating and whisk in the remaining milk and 4 ounces chopped chocolate caramel. Continue whisking until the entire mixture is warmed through and smooth in texture. Serve with a little whipped cream, a drizzle of caramel and a sprinkle of sea salt.
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