Salsa - Pineapple Salsa

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Chowhound
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Salsa - Pineapple Salsa

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pineapple-salsa-6-731x1024.jpg
1 small pineapple peeled cored and very finely diced, about 2 1/2 cups
1 large jalapeno seeded and finely minced, about 2 tablespoons, add more for a spicier bite
1 small lime juiced, about 1 tablespoon fresh lime juice
1 handful cilantro leaves only, finely chopped, about 2 tablespoons
3 green onions very thinly sliced, about 2 tablespoons
1/4 teaspoon kosher salt adjust to taste
1/8 teaspoon freshly ground black pepper adjust to taste

Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week.
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