1/4 cup brown sugar
1/4 cup soy sauce
2 Tbsp Worcestershire
1 lemon, juiced
1/4 tsp garlic powder
2 pork tenderloins (about 2 pounds total)
Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder. Place pork tenderloins in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate one hour to overnight. Remove pork from ziplock bag and grill to desired doneness (approximately 12 to 16 minutes).