4 cups water room temperature
2 tbsp self rising flour
1 tbsp granulated sugar or to taste if corn is sweet
2 1/2 tsp salt or to taste
1/2 tsp black pepper or to taste
3 tbsp bacon drippings
2 tbsp salted butter
To begin, completely rinse and cut the kernels from the cobs of corn and add to a large bowl. Then add to water. Next stir flour, sugar, salt and pepper into corn and water mixture. Make sure it is completely smoothly dissolved into the water. To a cast iron skillet, add bacon drippings and butter and heat over medium high heat. Once the butter has completely melted (make sure it doesn’t burn), pour corn mixture into hot skillet and continuously stir. Turn the heat down to medium. Cook approximately 12-15 minutes and serve.