A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2 1⁄2 cups flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon oil
1 cup milk, warm
1 teaspoon salt
2 1⁄4 teaspoons fast rising yeast (1 packet)
Heat oil in skillet til hot over med-high heat. In a large mixing bowl pour the warm milk then add all dry ingredients and oil. Mix into ball of dough. Give about 10 minutes for the dough to rise. Shape into discs. Fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
Peace At The Dinner Table - Good Food Has No Borders!
