4 boneless, skinless chicken breasts
1 teaspoon garlic salt
1/2 teaspoon pepper
10 slices swiss cheese
1/2 cup butter, melted
1 box Stove Top stuffing mix (dry), chicken flavor
1 (10-ounce) can Rotel tomatoes
1 (10-ounce) can condensed cream of chicken soup
1 cup chicken broth
Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot. Place chicken breasts on top of onions and sprinkle with garlic salt and pepper. Lay cheese slices over chicken. Pour butter over chicken and add dry stuffing mix to crock pot. Spoon the Rotel tomatoes and soup over stuffing mix. Add chicken broth. Cover and cook on LOW for 6 hours.