A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1/4 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 egg
1/2 cup milk
2 tablespoons butter
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter. Split bread in half and serve with plenty of butter and jam.
Peace At The Dinner Table - Good Food Has No Borders!
