1/2 white or sweet onion
3 cloves garlic
1 1/2-inch piece fresh ginger, peeled
1 1/2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons sesame oil
3 tablespoons honey
1/2 teaspoon sesame seeds
1 bunch green onions, finely sliced
2 cups cooked white sticky rice
In a blender, puree pear, onion, garlic and ginger. Pour into a large skillet. Add ground beef and cook over medium-high heat, breaking meat up with a spatula, until beef is browned. Drizzle soy sauce, sesame oil and honey over the pan, cooking meat just until coated. Serve over rice and top with green onions.