Pie - Sweet & Salty Cookie Pie

NOTE 1: Cakes, Cookies, Candy have their own separate categories.
NOTE 2: Not all the pies are sweet. Some are vegetable or meat pies, but we list them here to categorize them.
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Chowhound
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Pie - Sweet & Salty Cookie Pie

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1 Pillsbury™ refrigerated pie crust, softened as directed on box
1/3 cup Jif® Chocolate Flavored Hazelnut Spread
1/2 cup miniature semisweet chocolate chips
1/2 package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1/2 cup toffee bits
1/4 teaspoon (kosher or sea) coarse salt

Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips. Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.
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