1 ½ cups whole wheat flour
1 Tbsp sugar
1 tsp salt
1 Tbsp butter
1 cup milk
1 pkg yeast
1 ½ cups of chopped green chile (Drain the water if using canned chile. Dry with a paper towel if using fresh chopped.)
1 cup of shredded cheese (I prefer sharp cheddar.)
Dissolve yeast in 1/8 cup of warm water. Add the milk, butter, salt and sugar. Stir until well blended. Add 1 ½ cups of flour to the mixture. Add the green chile and cheese. Stir until combined. Add remaining flour to make a soft dough. The dough will be a bit sticky. If it is too sticky to work with, add another tablespoon or so of flour. Place the dough in a greased bowl and allow it to rise for 1 ½ hours. Remove from bowl and shape into round loafs or put into loaf pans. Grease and flour the pan before baking or the cheese will stick. Cover and let rise in a warm place for about 45 minutes. Bake at 450 degrees for about 18-20 minutes (425 in a convection oven)