Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
1-1/2 pounds fresh asparagus, trimmed
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 tsp paprika
Preheat oven to 350ºF. Place asparagus in a lightly greased 9x13x2-inch baking dish. Spread mayonnaise over asparagus. Sprinkle parmesan cheese and paprika over mayonnaise. Bake, uncovered, for 20 to 25 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
