Bread (Flat) - Peaches & Arugula Pesto Flatbread

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
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Bread (Flat) - Peaches & Arugula Pesto Flatbread

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Grilled-Flatbread-with-Peaches-and-Arugula-Pesto-foodiecrush.com-07.jpg
1 package naan flatbread garlic or plain flavor
2 peaches pitted and sliced
extra virgin olive oil
1/2 cup arugula pesto recipe here
4 ounces fresh mozzarella cheese sliced and quartered into chunks
1 cup fresh arugula leaves
Balsamic glaze if desired

Preheat the grill to medium high heat and prepare your clean grate with a swipe of a paper towel moistened with grapeseed oil. Lightly oil the peach slices and place on the hot grill grates. Nudge them after about 1 minute to be sure they don't stick to the grill. Flip after about 3 minutes or when you see them becoming caramelized and grill marks are forming. Cook for another 3 minutes then transfer to a plate and cover to keep warm. Spray your naan breads with cooking spray or lightly brush with olive oil. Place the naan on the grill grates for about 2 minutes or until grill marks form. Flip the naan and spread each with half of the arugula pesto. Remove from the grill and top each bread with the half of the grilled peaches, mozzarella and arugula. Drizzle with balsamic glaze if desired.
Peace At The Dinner Table - Good Food Has No Borders!
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