A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 package Stonefire Tandoor baked mini Naan (4 piece to a package)
1/2 cup cooked breakfast sausage
1/2 cup ham pieces
2 white mushrooms, sliced
1/2 cup Pepperjack cheese
4 large eggs
Salt and Pepper to taste
Top it (Optional)
1/4 cup spinach, sliced into small pieces
1/4 cup tomatoes
Preheat oven to 400 degrees. Lay mini naan out on an ungreased baking sheet. Put meats, mushrooms, and cheese on top, then push to the sides to form a "nest". Crack egg into the center of the "nest". Season with salt and pepper. Bake until the whites of the egg turn white, about 8-10 minutes (more or less depending on your oven, just watch it). Top with fresh veggies of choice. (optional).
Peace At The Dinner Table - Good Food Has No Borders!
