A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2-½ cups of flour.
2 tsp of baking powder.
½ tsp of salt.
2 tsp of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of Hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon.
In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream. In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips. Spoon the batter into 4 mini loaf pans ⅔ full. In a bowl, mix together 3 tbsps of sugar and 3 tsp of cinnamon and sprinkle over the loafs. In a preheated oven to 350° bake for 35 to 38 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
