1 cup chopped onions
1 teaspoon dried dill weed
1/2 teaspoon paprika
1 1/2 cups Progresso™ beef flavored broth
1/2 cup hot water
1/2 cup heavy whipping cream
1 box Betty Crocker™ Hamburger Helper™ beef pasta (or pasta of your choice)
1/4 cup sliced pepperoncini peppers (from 16-oz jar), drained
2 tablespoons ranch dressing
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender. Remove from heat. Drizzle with ranch dressing; top with parsley.