A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 Flatbread naan
1 Tbs Olive Oil
1 pinch Kosher salt
1 ripe Avocado peeled and seed removed
1 teaspoon red pepper flakes
8 cherry tomatoes sliced
2 eggs fried over easy
salt and pepper to taste
Preheat oven to 375°F. Place flatbread on a cookie sheet. Drizzle with olive oil and sprinkle with Kosher salt. Bake for 8 minutes, or until slightly toasted. In the meantime, coarsely mash the California avocado and red pepper flakes. Once the flatbread has baked, spread mashed avocado over it almost to the edges. Top with sliced tomatoes and fried eggs. Sprinkle with Kosher salt and fresh ground black pepper to taste, if desired. Serve warm.
Peace At The Dinner Table - Good Food Has No Borders!
