2 Tablespoon mayonnaise
1 Tablespoon mustard
1 Teaspoon lemon juice
1 splash of hot sauce
2 Tablespoon minced onion
Salt and pepper to taste
1 Slice of bread
1/4 Avocado
1 Slice of cheddar cheese
Press the liquid from the tuna, and combine the tuna with mayonnaise, mustard, relish, lemon juice, hot sauce, and minced onion. Stir until fully combined and smooth (add more mayonnaise if necessary), season with salt and pepper. Toast the bread, then spread a thin layer of avocado onto the bread. Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.