1 cup sour cream
1/2 cup unsalted butter, melted
1 tablespoon granulated sugar
8.5 ounce package cornbread mix
15 ounce can whole corn kernels, drained
15 ounce can creamed corn
Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with nonstick cooking spray. In a large bowl, which together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, sugar, whole corn, and creamed corn, stirring until combined. Pour into prepared baking dish. Bake for 55-60 minutes until top is golden.