A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2 large eggs
1 cup sour cream
1/2 cup unsalted butter, melted
1 tablespoon granulated sugar
8.5 ounce package cornbread mix
15 ounce can whole corn kernels, drained
15 ounce can creamed corn
Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with nonstick cooking spray. In a large bowl, which together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, sugar, whole corn, and creamed corn, stirring until combined. Pour into prepared baking dish. Bake for 55-60 minutes until top is golden.
Peace At The Dinner Table - Good Food Has No Borders!
