1 lb shaved steak
4 oz Jack cheese, grated or sliced
1/2 cup Old El Paso™ Pickled Jalapeno Slices (with a little bit of the juices)
4 hot dogs
4 hot dog buns
Sriracha sauce
Slice the onions and cook them on medium heat with a little oil and salt until very brown, about 25 minutes. Meanwhile, in a very hot cast iron pan, sear the shaved steak. Once cooked, add in the jalapenos and mix well. Add the cooked onions. Remove from heat and add the cheese. Stir well. Cook the hot dogs and put them into some oversized hot dog buns. Top with your cheesesteak mixture. Add a few jalapenos on top and a nice helping of sriracha before serving!