Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
12 strips of bacon
12 medium/large brussel sprouts
pepper, to taste
Preheat oven to 375ºF and line a baking sheet with tin foil. Then, prep brussels sprouts by washing and patting dry with a paper towel. Place a brussels sprout at the top of a piece of bacon. Roll up the sprout inside of bacon, using the full piece of bacon to wrap, then place on baking sheet. Season with pepper, to taste. Bake at 375ºF for 30-35 minutes depending on how crispy you like your bacon. To serve, insert a toothpick into each brussels sprout.
Peace At The Dinner Table - Good Food Has No Borders!
