A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
In a large skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and undrained diced tomatoes to skillet. Cook 2 to 3 minutes. Remove from heat. Add velveeta to skillet and stir until cheese is melted and combined with the meat mixture. Spread taco mixture on top of cocktail rye bread slices. Place slices on a baking sheet and cook under the oven broiler until bubbly, 2 to 3 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
