mayonnaise, for serving
toasted kaiser rolls, for serving
pepper
salt
2 Tbsp fresh lime juice
1 garlic clove, minced
3⁄4 cup minced red onion
8 oz fresh Mexican chorizo, casing removed and meat crumbled
12 oz medium shrimp, shelled and deveined
lettuce, thinly sliced tomato and avocado, for serving
In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes. Stir in the lime juice and 2 tablespoons of water and season with salt and pepper. Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.