0.9 cup milk
4.4oz unsalted butter melted
3 eggs beaten
1.5 tsp coconut extract
10.5oz self-raising flour
Preheat your waffle maker. Whisk together the mango nectar, milk, butter and eggs and the coconut nectar and set aside. Transfer the flour into a large bowl and make a well in the center. Slowly whisk the mango milk mixture into the flour to make a batter and don't worry if there are some lumps. Cook the waffles according to the instructions on your waffle maker until the batter is finished. Serve with toppings of your choice: almonds, pomegranate seeds, flaked coconut, sliced strawberries, blueberries.