1 onion, caramelized (optional, see note)
2 green onions, sliced thin
2 cups cooked, shredded chicken (rotisserie chicken works well here)
6 strips bacon, cooked and chopped
3 cloves garlic, minced
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 teaspoon dried dill
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
pinch cayenne pepper (optional)
1 13oz container roasted garlic hummus
1/4 cup shredded cheddar cheese (optional)
Serve with:
sliced cucumbers
carrot sticks
celery sticks
cherry tomatoes
crackers
pita chips
Pre-heat oven to 350ºF and place an 8" oval or similar-sized oven-safe dish on a rimmed baking sheet. Heat oil in a medium skillet over medium-high heat. When hot, add caramelized onion, green onion, shredded chicken, bacon, garlic, salt, pepper and spices. Cook for 1-2 minutes until crisp and fragrant. Let cool for 5 minutes. Add hummus to combine. Place hummus mixture into oven safe container and sprinkle with cheddar cheese. Bake for 20-25 minutes, or until fully heated through and the cheese is melted.