1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter
1 1/2 cups powdered sugar
1 cup cocktail peanuts
5 Butterfinger™ candy bars (1.9 oz each), coarsely chopped
In large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Stir in peanuts and chopped candy. Store in airtight container.